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Telavuri Medium Dry Red

Grape variety:
Local red grape varieties
Origin:
Kakheti grape-growing region
Climate:
Moderate continental
Wine type:
Medium-dry Red

Vinification

Grapes are hand picked at the optimum of their maturity. After soft de-stemming, fermentation took place in stainless steel tanks at controlled temperature (25-28°C). When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.

Tasting Notes

This wine is traditional for Telavi region of Kakheti. It is made of local red grapes predominantly Saperavi, grown on the both banks of the Alazani River. The wine shows dark ruby color with strong blackberry nose. The light touch of sweetness makes wine more harmonious, gives it nice and pleasant taste.