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Chacha Saperavi

Winegrowing region:
KAKHETI viticulture region.
Appellation:
TSINANDALI Specific Viticulture Area (SVA)
Climate type:
Moderate continental
Varietal composition:
Saperavi 100%.
Grape source:
100% Kondoli Vineyards.
Grape yeald:
8-10 ton/hectar.
Product type:
Chacha Saperavi
Composition:
Alc.40% vol.
Packaging:
250 and 500 ml glass bottles.

Vinification

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Saperavi is stored in stainless steel tanks before bottling.

Tasting Notes

Color:
Colorless
Aromas:
Jammed red fruit and fresh mint aromas.
Palate:
Soft attack, sweet mid-palate and silky strawberry finish