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Marani Pirosmani

Wine-growing region(Appellation):
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Saperavi 100%
Grape source:
Sourced throughout Kakheti.
Grape yield:
8-10 ton/hectar.
Wine type:
Medium dry red.
Wine analysis(indicative):
Alc. 12% Res. Suger: 9-12g/l Total acid: 5-7g/l

Vintages

2005

Vinification

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.

Tasting Notes

Color:
Intense ruby color with violet hue.
Aromas:
Ripe blackberry and blackcurrant with the hints of prune.
Palate:
Young and full- bodied, with dense sweet fruits, soft yet spicy with well balanced blackberry finish.