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Marani Hereti

Winegrowing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Rkatsiteli 100%
Grape source:
30 % Kondoli Vineyards 70%. from North-West of Kakheti
Grape yield:
9-12 ton/hectar
Wine type:
Dry white
Wine analysis (indicative):
Alc.13% vol; Res. Sugar:< 3 g/l; T/A: 6-7g/l.




Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to t 4-6 °C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15-18 °C) in stainless steel tanks. After the fermentation is over, the wine is racked to another tank for farther refinement. Wine is usually bottled in few month after the vintage.

Tasting Notes

Crystal bright straw color
A fine fruity bouquet, with dominating apple and melon
Light, crisp wine, notes of apple and melon are well supported by the zesty freshness in the finish