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Marani Saperavi Bio

Winegrowing region:
KAKHETI viticulture region
Climate type:
Moderate continental
Wine classification:
Regional wine
Varietal composition:
Saperavi 100%
Grape source:
100% Kudigora Vineyards (Kindzmarauli SVA)
Grape yield:
8 ton/hectar
Wine type:
Dry red
Wine analysis (indicative):
Alc.13,5% vol; Res. Sugar: <3 g/l; T/A: 5-6g/l.

Vinification

The BIO-block of Kudigora vineyards is managed in full compliance with the principles and concepts of organic grape-growing. Fully matured grapes are hand-picked at the end of September. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) on indigenous yeast found on grape skins. Color and body extraction is managed by délestage and remontage. After 8 days of maceration, the wine is racked clean and transferred for malolactic fermentation. The wine is matured for around 12 month before bottling.

Tasting Notes

Color:
Extremely dark red color transient to black
Aromas:
Wine opens with vivid red fruit-cherry, red currant and strawberry aromas
Palate:
Similar flavors are dominant in mouth, supported by firm, and rich tannin structure. The aftertaste is fresh and powerful, with rich and fruity finish