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Marani Pirosmani Rose

Winegrowing region:
KAKHETI viticulture region.
Climate type:
Moderate continental
Soil Loamy soil on a limestone bedrock
Grape source:
100% Kondoli Vineyards.
Varietal composition:
Saperavi 100%
Grape yeald:
8-10 ton/hectar.
Wine classification:
Regional wine
Wine type:
Medium sweat Rose.
Wine analysis(indicative):
Alc.12,5 % vol; Res. Suger: 18 g/l; T/A: 6 g/l.
 

Vintages

2011

Vinification

Saperavi grapes are hand-picked at the optimum of their maturity in the middle of September. Softly de-stemmed and crushed they are cooled down to 4°C and macerated on skins for 8-10 hours. Then the juice is drained and settled. The fermentation proceeded at controlled temperature (15-18°C) in stainless steel tanks, using selected yeast strains. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.

Tasting Notes

Color:
Light pink color.
Aromas:
Aromas of pomegranate and strawberries are combined with peach and raspberry.
Palate:
The taste soft and mild prevailed with different red berries and red cherry. The finish is lively and fresh, well balanced with light sweetness and acidity.