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Grape Chacha

Winegrowing region:
KAKHETI viticulture region
Appellation:
Tsinandali Specific Viticulture area (SVA)
Climate type:
Moderate continental
Varietal composition:
Rkatsiteli 80%, Mtsvane 20%
Grape source:
100% Kondoli Vineyards
Grape yield:
8 ton/hectar
Product type:
Grape Chacha
Composition:
Alc. 42 % vol
Packaging:
500 ml glass bottles in carton

Vinification

Grapes are hand-picked at the optimum of their maturity at the end of September and beginning of October. Softly de-stemmed grapes are fermented on skins at controlled temperature (max: 22°C) in stainless steel tanks. After the completion of fermentation the whole must is double steam distilled. The resulting Grape Chacha is stored in stainless steel tanks before bottling.

Tasting Notes

Color:
Colorless
Aromas:
Intense and elegant white flowers and green grass fragrance
Palate:
Fresh and clean mid-palate with velvety and long finish