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Marani Mtsvane
Winegrowing region: |
KAKHETI viticulture region. |
Climate type: |
Moderate continental |
Wine classification: |
Regional wine |
Varietal composition: |
Mtsvane 100% |
Grape source: |
50 % Kondoli Vineyards, 50%.from North-West Kakheti |
Grape yeald: |
8-10 ton/hectar. |
Wine type: |
Dry white. |
Wine analysis(indicative): |
Alc. 13 %. T/A: 6g/l |
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Vinification
Grapes are hand-picked at the optimum of their maturity. Softly de-stemmed grapes are cooled down to t 4-6 °C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15 °C) in stainless steel tanks. After the fermentation is over, the wine is racked to another tank for farther refinement. Wine is usually
bottled in few month after the vintage.
Tasting Notes
Color: |
Cristal straw color with greenish hue. |
Aromas: |
Are complete bouquet of green flowers. |
Palate: |
The initial palate is fresh and clean, overlaid by green apple and grapefruit. The finish is long and crisp with refreshing and lively acidity. |
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