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Chacha Rkatsiteli

Winegrowing region:
KAKHETI viticulture region.
Appellation:
TSINANDALI Specific Viticulture Area (SVA)
Climate type:
Moderate continental
Varietal composition:
Rkatsiteli 100%.
Grape source:
100% Kondoli Vineyards.
Grape yeald:
8-10 ton/hectar.
Product type:
Chacha Rkatsiteli
Composition:
Alc.40% vol.
Packaging:
250 and 500 ml glass bottles.

Vinification

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Rkatsiteli is stored in stainless steel tanks before bottling.

Tasting Notes

Color:
Colorless
Aromas:
Complex, ripe yellow plumb and fresh almonds aromas.
Palate:
Clean mid-palate, fruity and spicy finish.