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Marani Kindzmarauli
Winegrowing region: |
KAKHETI viticulture region. |
Appellation: |
Kindzmarauli Specific Viticulture area (SVA) |
Climate type: |
Moderate continental |
Wine classification: |
Appellation wine |
Varietal composition: |
Saperavi 100% |
Grape source: |
100% Kindzmarauli Specific Viticulture area, Company own vineyards, south facing bank of Alazani River |
Grape yield: |
8 ton/hectar |
Wine type: |
Medium sweet vintage red |
Wine analysis (indicative): |
Alc.11% vol; Res. Sugar: 35-45 g/l; T/A: 5,5-6,5g/l. |
Vinification
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by délestage and remontage. After 5-7 days of maceration, when usually the desired level of residual sugar is reached,
fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine Afterwards wine is kept cold around, 0°C, before the bottling.
Tasting Notes
Color: |
Inky purple red |
Aromas: |
Crushed blackberry, damson, jam and spice is combined with the hint of floral aromas |
Palate: |
Silky, complex initial palate leads to a full flavored mid palate of overlaid notes of cherry, blackberry and prune. Clean, fresh and balanced complexity with supple tannins, lasts in long, lingering finish |
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