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Marani Mukuzani

Wine-growing region:
KAKHETI viticulture region.
Appellation:
Mukuzani Specific Viticulture area
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Saperavi 100%
Grape source:
100% Mukuzani Specific Viticulture area, north facing bank of Alazani River.
Grape yield:
8 ton/hectare.
Wine type:
Dry vintage red.
Wine analysis (indicative):
Alc.13,5 % vol; Res. Sugar: <4 g/l; T/A: 4,5-5,5g/l.

Vintages

2013  |  2012  |  2010  |  2009  |  2008  |  2005  |  2004  |  2003

Vinification

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine was fermented using the cultural yeast strains. Skin and cap management was performed by délestage and remontage. After 12-15 days of maceration, wine was racked clean and transferred for malolactic fermentation and 10-12 month of aging in 225 l oak barriques, which was complemented by aging in stainless steel tanks and bottles at the optimum temperature.

Tasting Notes

Color:
Deep red color
Aromas:
The wine shows aromas of black cherry, dark chocolate with sprinkling of vanilla and spice
Palate:
Generous ripe mouth-filling fruit on the palate with notes of damson, followed by robust tannins and extended finish