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Marani Tvishi

Wine-growing region:
RACHA-LECHKHUMI viticulture region
Appellation:
TVISHI Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Tsolikauri 100%
Grape source:
100% TVISHI Specific Viticulture area
Grape yield:
8 ton/hectare
Wine type:
Medium sweet vintage white
Wine analysis (indicative):
Alc.11% vol; Res. Sugar: 30-45 g/l; T/A: 6-7,5g/l.

Vintages

2013  |  2012  |  2011  |  2009  |  2008  |  2005

Vinification

Grapes are hand-picked at the optimum of their maturity at the end of October, beginning of November. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed in the pneumatic press. Later, the settled and clear juice starts fermenting slowly at precisely controlled temperature (15°C) in stainless steel tanks. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine. Afterwards wine is kept cold at around 0°C, before the bottling.

Tasting Notes

Color:
Light golden color with greenish reflection
Aromas:
Quince, pineapple and mint, with subtle scents of honeysuckle and apricot
Palate:
Beautifully fresh and zesty, with notes of quince and pear. Crisp and clean aftertaste brings back once more fruity and floral aromas