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Marani Tsinandali

Wine-growing region:
KAKHETI viticulture region.
Appellation:
TSINANDALI Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Rkatsiteli 80%, Mtsvane 20%
Grape source:
100% company own vineyards.
Grape yeald:
8 ton/hectare.
Wine type:
Dry vintage white.
Wine analysis(indicative):
Alc.13,0% vol; Res. Sugar:<3g/l; T/A: 5-6g/l.

Vintages

2012  |  2011  |  2010  |  2009  |  2008  |  2007  |  2004

Vinification

Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C , macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15-18°C) in stainless steel tanks. After the fermentation completes the wine is racked clean to another tank for further refinement. 30% of the wine is aged in oak barrels for 4 month. Wine is released not earlier than September following to the vintage year.

Tasting Notes

Color:
Bright deep yellow color.
Aromas:
Lemon and grapefruit are perfectly combined with vanilla and fried bread notes.
Palate:
Full bodied, elegant, complex and round, with banana and tropical fruit at the initial palate is perfectly balanced by fresh citric finish with some oaky notes.