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Telavuri Medium Dry White

Grape variety:
White local grapes.
Origin:
Kakheti Grape -growing region.
Climate:
Moderate continental
Wine type:
Medium dry white.

Vinification

Grapes are hand-picked at the optimum of their maturity. After soft De-stemming, fermentation took place in stainless steel tanks at controlled temperature (16-18°C). When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.

Tasting Notes

This wine is traditional for Telavi region of Kakheti. It is made of local grapes predominantly Rkatsiteli, grown on the both banks of the Alazani river. The wine is of a light-straw color. The light touch of sweetness and sourness gives the wine mild and fresh taste at the same time.