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Appellation Range

MARANI wines from Specific Viticulture Areas, like Tsinandali, Mukuzani, Kindzmarauli etc. highlight the compound synergy of local land, soil and grapes, respect for traditions and our vision of their particular wine style.

Marani Tsinandali

Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours

Marani Tvishi

Grapes are hand-picked at the optimum of their maturity end of October, beginning of November. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed

Marani Vazisubani

Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours

Marani Mukuzani

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks.

Marani Napareuli

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks.

Marani Kindzmarauli

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks.

Marani Akhasheni

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks.

Marani Khvanchkara

Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks. Wine is fermented using the cultural yeast strains.

Marani Ojaleshi

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks.

Marani Kvareli

Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (23-28°C) in stainless steel tanks.

Marani Kindzmarauli Bio

The BIO-block of Kudigora vineyard is managed in full compliance with the principals and concepts of organic grape growing. Fully matured grapes are hand-picked at the end of

Marani Saperavi Bio

The BIO-block of Kudigora vineyards is managed in full compliance with the principles and concepts of organic grapegrowing. Fully matured grapes