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Table Range

MARANI table wines Telavuri range is specifically crafted to meet the criteria of everyday wines, which are usually consumed at conventional fests and traditional Kakhetian supras, to match perfectly the diversity of local food, ranging from spicy beans soup to meat on stick fried on vine coal.

Telavuri Dry White

Grapes are hand-picked at the optimum of their maturity. After soft de-stemming the grapes were gently pressed in pneumatic press. Fermentation takes place in stainless steel tanks

Telavuri Medium Dry White

Grapes are hand-picked at the optimum of their maturity. After soft De-stemming, fermentation took place in stainless steel tanks at controlled temperature (16-18°C)

Telavuri Medium Sweet White

Grapes are hand-picked at the optimum of their maturity. After soft De-stemming, fermentation took place in stainless steel tanks at controlled temperature (16-18°C).

Telavuri Dry Red

Grapes are hand picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (25-28°C)

Telavuri Medium Dry Red

Grapes are hand picked at the optimum of their maturity. After soft de-stemming, fermentation took place in stainless steel tanks at controlled temperature (25-28°C).

Telavuri Medium Sweet Red

Grapes are handpicked at the optimum of their maturity. After soft de-stemming, fermentation took place in stainless steel tanks at controlled temperature (25-28°C).