Marani Logo

Крепкие Напитки

Grape Chacha

Grapes are hand-picked at the optimum of their maturity at the end of September and beginning of October. Softly de-stemmed grapes are fermented on skins

Chacha Rkatsiteli

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Rkatsiteli

Chacha Saperavi

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The resulting Chacha Saperavi

Chacha Chardonnay

After the fermentation the pomace and the last fraction of the pressing wine is double steam distilled in traditional way. The result Chacha Chardonnay