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Marani Saperavi Rose
Winegrowing region: |
KAKHETI viticulture region |
Climate type: |
Moderate continental |
Wine classification: |
Regional wine |
Varietal composition: |
Saperavi 100% |
Grape source: |
100% Kondoli Vineyards |
Grape yield: |
8-10 ton/hectar |
Wine type: |
Dry Rose |
Wine analysis (indicative): |
Alc.13% vol; Res. Sugar: <34g/l; T/A: 5,5-7g/l. |
Vinification
Saperavi grapes are hand-picked at the optimum of their maturity. Softly de-stemmed and crushed, they are cooled down to 4 °C and macerated on skins for 8-10 hours. Then the juice is drained and settled. Afterwards, the fermentation proceeds at controlled temperature (15-18°C) in stainless steel tanks, using selected yeast strains. After the fermentation is over, the wine is racked clean to another tank for farther refinement and aging. First lots are bottled in February-April.
Tasting Notes
Color: |
Light pink color |
Aromas: |
Prominent varietal aromas of blackcurrant is combined with ripe peach and raspberry |
Palate: |
Wine is medium bodied, crisp and fresh, with lots of red fruit and spicy, long and well balanced finish |
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