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Marani Tsinandali

Winegrowing region:
KAKHETI viticulture region
Appellation:
TSINANDALI Specific Viticulture area (SVA)
Climate type:
Moderate continental
Wine classification:
Appellation wine
Varietal composition:
Rkatsiteli 80%, Mtsvane 20%
Grape source:
100% Tsinandali Specific Viticulture area, company own vineyards.
Grape yield:
8 ton/hectar
Wine type:
Dry vintage white
Wine analysis (indicative):
Alc.13,5% vol; Res. Sugar:<4 g/l; T/A: 5-6g/l.

Vintages

2012  |  2011  |  2010  |  2009  |  2008  |  2007  |  2004

Vinification

Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours and then gently pressed in the pneumatic press. Later, the settled and free run clear juice starts fermenting slowly at precisely controlled temperature (15°C) in stainless steel tanks. After the fermentation completes the wine is racked clean to another tank for farther refinement. 30% of the wine is aged in oak barrels for 4 month. Wine is released not early then September following to the vintage year.

Tasting Notes

Color:
Bright golden color
Aromas:
Intense and elegant floral fragrance with the touch of tropical fruit notes
Palate:
Full bodied. Fried walnuts reveal oak aging. The aftertaste is buttery with lingering notes of melon and tropical fruits