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Appellation Range

MARANI wines from Specific Viticulture Areas, like Tsinandali, Mukuzani, Kindzmarauli etc. highlight the compound synergy of local land, soil and grapes, respect for traditions and our vision of their particular wine style.

Marani Tsinandali

Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours

Marani Tvishi

Grapes are hand-picked at the optimum of their maturity end of October, beginning of November. Softly de-stemmed grapes are cooled down to t 4-6°C and then gently pressed

Marani Vazisubani

Grapes are hand-picked at the optimum of their maturity end of September and beginning of October. Softly de-stemmed grapes are cooled down to t 4-6°C, macerated on skins for 8 hours